Kitchen Small Knife?
The best material considered for Ceramic Knives Stays sharp up to 10 times longer than steel knives Weighs about one third of regular steel knives Makes exceptionally clean & accurate cuts
Ergonomic Design with Comfortable handle Ceramic blade doesn’t oxidize food and hence fruits & vegetables don’t turn brown while being cut Hygienic / Non Allergenic / Corrosion Resistant / Non Magnetic
Food doesn’t stick to the blade while cutting Blade protection cover included for safe storage
Instructions to use:
Only to be used on a wooden / plastic chopping board. Not to be used on frozen food / bones / hard crusts. The tip is extremely fragile and must be handled with care. Dropping the product may lead to breaking the blade.